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Legumes and grasses are a major source of forage for dairy animals. These forages are excellent sources of protein, carotene, calcium, and other minerals if harvested and stored properly. High quality forages can make up as much as two-thirds of the ration DM, with cows consuming 2-1/2 to 3 percent of their body weight in forage DM. High quality forages fed in balanced rations will supply much of the protein and energy needs for milk production.
Anderson Alfalfa Company prides itself in producing, harvesting, storing and delivering high quality forages to the dairy industry. To accommodate the needs of the lactating cow our alfalfa is cut at pre-bud to bud stage to make a high protein low fiber product. To specifically meet the nutrient requirements of the dry and close-up cows, we have hay and forage products to help maintain body maintenance, encourage fetal growth, and replace body weight loss from the lactating period. Proper feeding and conditioning of growing heifers can affect milk production during the first lactation and later in life. Good quality forage and sound management factors are important in this critical time in the animal's life. Anderson Alfalfa Company has several different types of hay and forage available which meet the needs of the growing heifer.